I’m sad to report that I had to eliminate one step in the grape juice process.  My plan to filter the juice didn’t work out.  I couldn’t find any cheesecloth to strain the sediment off .  Besides, it was such a small amount.  I didn’t think it was worth my time and effort to go from store to store.  Leaving the sediment in isn’t harmful.  The juice is a bit thick with a cloudy look and certainly doesn’t detract from the flavor.

I added about 1/4 cup to this morning’s protein drink